On Monday morning we drove to Cancun to our next destination
–hotel “Paradisus,” which is located in Playa del Carmen la Perla, a small
local city. The hotel is all-inclusive and rated as a 5-star luxury resort. Normally, I do not like the all-inclusive concept; I have had bad experiences from Spain
and Greece. The food and services are usually very poor. Why bother with good service
when they have already received money from the guests?! A rhetorical question.
However, I was very surprised by the high quality of this
beautiful hotel, the standard of rooms, design, services, view, swimming pool areas,
beaches, gym, sport activities, SPA (if you should go there, please try Leticia; she has very strong hands), and outstanding food concept: an all-around-the-world cuisine experience.
There are more than eleven restaurants that serve an a-la-carte menu. The food, believe
or not, is better than any given restaurant on Las Olas, and I am spoiled with
food choices. it is difficult to understand how they can manage to keep such high quality food for so
many guests. Each and every restaurant has a different theme and offers a different cuisine.
Furthermore, the chef of the restaurant Passion is an innovator of Basque cuisine and
is known for his delectable cuisine, which is extremely imaginative and crafted
with masterful technique. it was a once-in-a-lifetime culinary voyage by 7 Star
Michelin Chef Marin Berasategui.
I spent my days in the gym, reading a book inside the resort
( it was too hot for me on the beach), and drinking green tea while people were
enjoying free drinks in the pool area. I felt relaxed.
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